Asian seafood

Korean Spicy Garlic Seafood Noodles Recipe, Stir-fried! one of my early 20's favorite food, Haemul Bokkeuk Udong - Korean Spicy Garlic Seafood Udon Noodles.

'Ganjang gejang' or soy marinated raw crab is a Korean delicacy made of raw crabs that are cured in an umami-packed delicious soy sauce-based marinade. The tender yet subtly sweet meat of the crab is beautifully complemented by the rich and savory flavors of the marinade, making it irresistibly delicious. It's a dish that I crave time and time again, and once you have a taste of this, I know you will too!

Thai seafood salad, or Yum Talay, is a vibrant and flavorful classic Thai salad showcasing Thailand's best coastal cuisine. The key ingredients include fresh shrimp, a tangy dressing, and a generous amount of fresh herbs and vegetables.

Korean marinated raw shrimp or ‘saewoo jang’ (새우장) is the epitome of authentic Korean cuisine. If you’re a seafood lover, this recipe will blow your mind!

Stir-fried Crab with Ginger and Scallion (Cua Xao Hanh Gung) is a restaurant-quality dish well-loved for its aromatic and flavorful profile. You can easily make this restaurant-quality dish at home and impress everyone.

For something ultra-delicious in minutes, try this crab fried rice for a one-pan meal that is bursting with delicate seafood flavor!

An approachable take on a classic Cantonese steamed fish preparation that swaps the traditional whole fish for mild white fillets that are cooked gently in the vapors of a bamboo steamer alongside fragrant ginger until moist and just falling apart, coated in a sweet and salty sauce, topped with spring onions and a drizzle of sizzling hot oil. Serve with rice and a salad or a simply cooked green vegetable for a quick and simple weeknight meal.

The Citrus-Spiced Baby Octopus and Crunchy Broccolini dish brings together the zest of citrus, the warmth of spices, and the freshness of seafood and greens for an unforgettable meal.

This Stir-Fried Crab with Ginger and Shallot is a classic dish that combines sweet, succulent crab with the aromatic flavours of ginger and shallots. The simple yet delicious sauce enhances the natural taste of the crab, making it a delightful dish for seafood lovers. Perfect for a special dinner or a casual family meal, this recipe brings a touch of elegance and comfort to the table.

If you’re craving a rich, velvety seafood experience, look no further than this Seafood Bisque with Crab, Shrimp, and Lobster. This luxurious dish is the perfect way to elevate any meal, whether you’re hosting a special dinner or simply treating yourself. It’s creamy, aromatic, and packed with the sweet, delicate flavors of fresh seafood. And...