Asparagus goat cheese tart

Asparagus, mushrooms, goat cheese and gruyere come together deliciously on flaky, golden puff pastry. These tarts are a delicious vegetarian option that can be served as an appetizer or side dish.

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Asparagus season is here, and this spring-like Asparagus and Goat Cheese quiche is the perfect way to celebrate. The buttery “Pâte Brisée” crust and the eggy filling are the perfect vessel for cris…

We’re nearing the end of asparagus season, but if you’re like me, and haven’t had *quite* enough asparagus this season, here’s your chance to wrap things up with a bang! (Not to mention that this Memorial Day you might be looking for something slightly different than the standard burgers on the grill. Because social distancing…...Read More »

A 4 ingredient puff pastry asparagus tart that's simple to make and perfect for a light meal, brunch or any special occasion!

This elegant asparagus goat cheese tart has tender roasted asparagus, goat cheese, and a light puff pastry crust! Perfect for a spring brunch, as a stunning appetizer, or for a vegetarian dinner option!

Asparagus Tart with tarragon, chives and gruyere in a flakey puff pastry crust- a simple elegant dish perfect for a special occasion. Under 30 minutes hands-on time!

Easy vegetarian recipe for a quick weekday dinner or even a fancy weekend brunch.

Easy to make and even easier to enjoy.

A seasonal tart, perfect for brunch, lunch or an appetizer. For a super quick version, replace the crust with puff pastry.