Authentic jumbalia recipe

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

While my sister Kim and I were in New Orleans last week, I somehow manage to stumble across the New Orleans School of cooking while out for a walk on Monday morning. I immediately signed up for the $29 cooking demonstration scheduled for Tuesday which was to run from 10:00 to 12:30. Included in the price was lunch plus beverages, and a taste of Louisiana's own Abita beer. Chef Michael was our demonstrator of the morning and he not only prepared the most incredible Gumbo and Jambalaya, but he…

This flavorful jambalaya recipe is easy, delicious, and filling, prepared with rice, chicken, shrimp, and sausage, and it's done in 30 minutes!

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

This one-pot Chicken and Sausage Jambalaya is an authentic Creole Jambalaya recipe loaded with tender chicken, andouille sausage, and all of the bold flavors of Marti Gras!

Easy Jambalaya with Chicken, Shrimp, and Andouille Sausage ready in under an hour. A New Orleans-style meal fit for the family. Check it out!

Master the art of Cajun cooking with our authentic Jambalaya recipe. A perfect blend of spices, chicken, sausage, and shrimp in one pot!

Enjoy New Orleans comfort food with this jambalaya recipe! It's a mix of chicken, sausage, shrimp, veggies, and rice with Cajun flavors.

Creole Jambalaya with pork sausage, tomatoes, and Creole seasonings, simmered with onion, celery, and bell pepper for deep Louisiana flavor.