Autumn focaccia

This pumpkin focaccia is slightly spice and covered with salted pepitas, parmesan and crispy sage. It's delish!

I read the other day that there could potentially be a pumpkin puree shortage this year. I shouldn't be surprised it is 2020 after all. Maybe this is the time in my life when I teach myself to whip up my own pumpkin puree? hmmmm I smell a weekend activity. An activity... Kind of like this slow rising pumpkin focaccia bread. Luckily the grocery store in Allegan had two cans of organic pumpkin puree in stock so I could whip up this pumpkin focaccia bread and top it with all of the spicy…

Sweet, tender strips of roasted butternut squash top this excellent focaccia recipe.

The topping is full of autumn flavor with very thinly sliced apples and crispy sage, sprinkled with flaky salt and drizzled with hot honey. The result is a focaccia that's the perfect balance of salty and sweet, with just a hint of heat.

Smoked Cheddar, Sweet Onion & envy™ Apple Focaccia - Montague

This iron bark pumpkin, rosemary and pumpkin seed focaccia from Sally Clarke‘s cookbook is the ultimate autumn comfort food recipe. This recipe is from 30 Ingredients by Sally Clarke (£25; Frances Lincoln).

Dear Reader, out of all the focaccia recipes I have made, this is my absolute favourite focaccia! Potatoes add a wonderful texture to focaccia but they also form a gorgeous, crispy layer on top along with rosemary and chives. It's half potato pizza, half puffy focaccia bread! Another wonderful thing about this focaccia recipe is that it is a no knead focaccia so you don't need any special equipment at all. If you are new to making focaccia, I urge you to give this beauty a go. This is a…

This week, I decided to start a mini-series on my Instagram account focusing on all things pumpkin. It’s been a fun exercise for me, since I wasn’t raised