Ayurvedic cooking

Discover Pinterest’s best ideas and inspiration for Ayurvedic cooking. Get inspired and try out new things.
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Ayurvedic Cooking in Autumn. With the arrival of autumn, the world around us undergoes a transformation. Leaves change colors and temperatures drop. Did you know that this season offers a unique opportunity to adjust your diet? Recently, I attended the workshop "Ayurvedic Cooking in Autumn" by Silvia de Haas. In this article, I'd like to share my insights on how Ayurvedic cooking in autumn can contribute to a balanced well-being. Ayurveda Autumn, Ayurveda Breakfast, Ayurvedic Breakfast Recipes, Ayurvedic Cooking, Ayurvedic Breakfast, Autumn Cooking, Autumn Breakfast, Chickpea Pancakes, Ayurvedic Recipes

Ayurvedic Cooking in Autumn. With the arrival of autumn, the world around us undergoes a transformation. Leaves change colors and temperatures drop. Did you know that this season offers a unique opportunity to adjust your diet? Recently, I attended the workshop "Ayurvedic Cooking in Autumn" by Silvia de Haas. In this article, I'd like to share my insights on how Ayurvedic cooking in autumn can contribute to a balanced well-being. #Ayurveda #AyurvedicCooking #Autumn #cooking…

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Kitchari: The Ayurvedic Healing Meal Dahl Recipes, Fat Loss Food, Kitchari Recipe, Ayurvedic Food, Vegan Indian Food, Trinidad Food, Raw Salad, Best Risotto, Savoury Meals

Photo credit: Darn Good Veggies Looking for a healthy fall meal that will delight your senses and help you find lightness in your body? Look no further….We’ve got you covered! KITCHARI Autumn is the season that nudges us to slow down, turn inward, and enjoy warmer, heartier, and grounding foods and beverages to balance

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Coconut Red Lentil Soup (Esalen Ayurvedic Dal) Lentil Soups, Red Lentil Soup Recipe, 101 Cookbooks, Kale Chips Baked, Mediterranean Cookbook, Cabbage Soup Recipes, Ayurvedic Recipes, Coconut Milk Recipes, Lentil Soup Recipes

A vibrant red lentil soup (or stew) that is always hugely popular. A friend turned me onto this Ayurvedic dal recipe from the Esalen Cookbook years ago. Red lentil based, curry-spiced coconut broth with back notes of ginger and tomato, with slivered green onions, and a finish of cilantro or kale.

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Ayurvedic Chai Biscuits — AYU AYURVEDA Ayurvedic Food Recipes, Ayurvedic Dessert Recipes, Easy Ayurvedic Recipes, Ayurvedic Dessert, Ayurveda Dessert, Ayurvedic Meals, Ayurveda Cooking, Ayurveda Aesthetic, Kapha Balancing

Tri-doshic - Suitable for Vata, Pitta & Kapha Makes approximately 10 biscuits Ingredients ½ cup Plain organic flour ¼ cup Semolina ¼ cup Buckwheat flour (Kapha balancing) ½ cup Jaggery packed well, or raw sugar/ coconut sugar ½ tsp Cardamom powder ½ tsp Cinnamon powder ½ tsp Ginger powder 4 Tab Ghee 2 Tab Almond meal (blitz some almonds) 1 Tab Sunflower seeds ground (or add more almond meal) ¼ cup Milk unhomogenised, organic, or nut milk

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