Baked breaded eggplant recipes

Sheet Pan Eggplant Parmesan is made by baking breaded eggplant on a sheet pan until perfectly golden with tomato sauce and mozzarella cheese.

Make these Baked Breaded Eggplant Slices for a delicious appetizer or side dish! You'll love this crispy eggplant "fried" without much oil!

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

Try this delicious breaded eggplant recipe, Sicilian style! Easy, quick and very few ingredients needed for this recipe.

Crispy Baked Eggplant Cutlets, crunchy on the outside and tender and moist on the inside. A delicious vegetarian main dish or side dish!

Enjoy this delicious vegetarian Eggplant Rollatini, featuring tender eggplant rollups stuffed with a rich ricotta cheese blend and baked in a bubbly marinara sauce.

This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet still has all of the delicious and comforting flavors of the classic dish!

My eggplant casserole recipe with roasted eggplant, chickpeas, tomatoes, and melty cheese makes a healthy, veggie-packed main or side dish.

The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.

This Easy Eggplant Parmesan is a perfect vegetarian Italian main course recipe, featuring panko-coated sliced eggplant roasted, not fried, then stacked with red sauce, fresh mozzarella, and parmesan cheese and baked to bubbly, golden brown perfection. Serve with cooked pasta and more sauce for a complete meal.