Bangers and mash

Bangers and Mash is a traditional Irish dish: hearty sausages and creamy mashed potatoes covered in a savory gravy. Flavorful sausages are seared until golden brown, then smothered in a rich gravy made with caramelized onions and beef broth. Serve this traditional meal over creamy, buttery mashed potatoes. This flavorful dinner is a comforting dinner for any night of the week—or a special dish to whip up for St. Patty’s Day 🍀

Bangers and Mash is a fun British dish featuring succulent pork sausages, creamy mashed potatoes, and a savory onion gravy you'll dream about all week.

A dash of Dijon mustard will help balance out the Guinness beer.

Bangers and Mash - a quick and easy Irish sausage with onion gravy served over mashed potatoes. Pure comfort food for Saint Patrick's Day!

Are you looking for the BEST Bangers and Mash recipe? Try my sausages in homemade onion gravy served over mashed potatoes and peas! This is such an easy, quick, budget-friendly meal - and perfect to celebrate some Luck of the Irish on St. Patrick's Day.

Classic Bangers and Mash with Rich Onion Gravy Ingredients: 8 pork sausages (traditional British bangers) 4 large potatoes, peeled and cut into chunks 4 tablespoons unsalted butter 1/2 cup milk (or more, as needed) Salt and pepper, to taste For the Onion Gravy: 2 large onions, thinly sliced 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups beef or chicken broth 1 tablespoon Worcestershire sauce Salt and pepper, to taste Instructions: Step 1: Cook t...

This Irish bangers and mash recipe from The Travel Palate is an easy dish made with succulent sausages and creamy mashed potatoes that is sure to satisfy your comfort food cravings! Put a spin on this classic recipe by using bratwurst and adding a rich Guinness onion gravy! This savory dish is a fun meal for any time of year!

Recipe video above. Everybody loves a good sausage recipe, and this is the great British classic! Affectionately known as "Bangers and Mash" to Aussies and Brits, this is so easy to make, you will never ever use a store bought gravy powder!

Bangers and mash with Guinness onion gravy, also referred to as sausage and mash. Bangers and mash with gravy is a traditional Irish pub staple and Great Britain comfort food also makes for the perfect week night dinner. Succulent savory sausage on top of buttery creamy mashed potatoes topped with rich onion gravy.