Banket dutch pastry recipe

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Banket Recipe, Dutch Desserts, Windmill Cookies, Almond Paste Recipes, International Desserts, Dutch Heritage, Cookies Bars, Incredible Edibles, Recipes Sweet

Growing up in West Michigan in a family that is very proud of their Dutch heritage means that I grew up eating my fair share of Dutch goodies; boterkoek, Jan Hagels, oliebollen and windmill cookies to name a few. They're all delicious, but in my opinion there is nothing better than a stick of homema

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Banket Recipe, Dutch Letters, Dutch Bakery, Almond Paste Recipes, Amish Recipes, Dutch Recipes, Puff Pastry Recipes, Bakery Recipes, Pastry Recipes

Flaky yummy Dutch letters I've made Dutch letters once before, with traditional puff pastry. Today I tried it with the Jaarsma's Bakery recipe from midwestliving.com. I haven't decided yet if this method of puff pastry is easier, but it's different, and just as delicious. The pastry is puffy, flaky and crisp. I used leftover almond filling from my first try. The leftovers had been in the freezer for a couple of months, and it thawed and baked up great in these Dutch letters. If you're not…

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