Battered fish tacos

Beer battered fish tacos made with corn tortillas, beer battered cod, cilantro lime crema, pico de gallo, tomatillo avocado salsa, cabbage.

Taco Night! Taco Night! Taco Night!

These Baja-style beer battered fish tacos are crispy, flavorful, and perfect for a laid-back meal. From the slaw to the sauce, they're too good to miss.

It's tough to beat fried fish drenched in a Chipotle Crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good!

Beer Battered Fish Tacos w/ Asian Slaw. Flour tortillas stuffed with crispy, golden, tender, beer battered cod and topped with toasty, crunchy, fresh coleslaw!

Fish Tacos are tender, delicious, and you don't have to go to a restaurant to enjoy them. Try my amazing fish taco recipe at home this week!

Beer Battered Fish Tacos: Tacos with crispy battered and fried cod, cabbage slaw, crema, queso fresco, pickled red onions, and cilantro!

Crispy beer-battered Mahi Mahi strips are wrapped in warm flour tortillas and topped with flavorful ingredients like Habanero Aioli, shredded cabbage, onion, leek (optional), Poblano sauce, and fresh cilantro. These delicious fish tacos are a perfect blend of textures and flavors, making them a delightful meal option.

These mouthwatering Baja Crispy Fish Tacos make the perfect weeknight meal when you only have a few minutes to pull dinner together. Make enough for a large family or just enough for two people. These are simply delicious!

Crispy battered fish topped with a pico slaw and a creamy lemon dill tartar sauce.