Bavarian cream filling

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with only 3 ingredients and in less than 15 minutes. This lightly sweetened whipped cream is an delicious topping or filling for your favourite cakes, pastries, desserts, pies, breakfast, hot drinks or simply served over fresh fruit!

This sweet homemade Bavarian cream is a delicious recipe made with sweet vanilla bean custard is combined with whipped cream for a simple, decadent dessert. It is common to serve them in stemmed wine glasses or use a decorative mold to set them in. It is also used to fill in pastries.

A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes!

A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar.

Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart

With rich chocolate cake, sweet Bavarian cream, and a silky ganache topping, you'll love every layer of this sublime homemade dessert.

This recipe for Bavarian cream is dangerously easy to put together for a sweet treat.

Bavarian cream donuts are fluffy fried donuts filled with delicious Bavarian cream - made by combining pastry cream with whipped cream for a delicious cream-filled donut. Perfect homemade donuts!