Bbq coleslaw recipe

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This light, crisp coleslaw for pulled pork is crunchy, slightly sweet, but not too creamy. Best enjoyed after at least 1 hour, but holds up well for days! Gluten-free, Vegetarian

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Looking for an easy, creamy coleslaw that goes well with pulled pork or any other BBQ? This is it! It’s creamy, slightly sweet and tangy, and has a little punch from green onion and black pepper. You’ll make this healthier (and dairy-free) coleslaw again and again!

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Add a zesty twist to your BBQ with this vinegar coleslaw recipe! Featuring a tangy, mayo-free dressing, this coleslaw pairs perfectly with smoky meats and BBQ sandwiches. Easy to make and incredibly refreshing, it’s the ideal side dish for any cookout or picnic. Perfect for preparing in advance, letting the flavors meld together, and serving straight from the fridge. Click to save the best vinegar coleslaw recipe for BBQ that everyone will love! Sweet And Tangy Coleslaw Recipe, Vinegar Cole Slaw Recipes, How To Use Bagged Coleslaw, Easy Coleslaw Recipe Vinegar, Bbq Slaw Recipe Vinegar, Cooked Coleslaw Recipe, St Hubert Coleslaw Vinegar, Red Wine Vinegar Coleslaw Recipe, Coleslaw Vinegar Based

This vinegar coleslaw recipe for BBQ features a tangy, mayo-free dressing perfect for topping sandwiches or serving alongside smoky meats including pork, ribs and chicken. Also great on sandwiches!

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This Coleslaw Recipe has a clean vinegar-based dressing and no mayo! It goes great with pulled pork sandwiches or as a classic side dish at potluck summer picnics and BBQ cookouts. A classic coleslaw recipe is usually loaded with mayonnaise and white sugar. However, this cabbage salad is clean, light, and tangy. This homemade slaw can safely remain at room temperature and balances nicely with any grilled main dish or savory BBQ. And has a crisp, cool, refreshing crunch.

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