Beef wellington red wine sauce

Bordelaise Sauce is a classic, rich French sauce to serve over beef tenderloin made with red wine, shallots, beef broth, butter, and minced thyme.

Wellington Sauce is super tasty and easy to make. Made with both red wine and rich port, this sauce is a can’t-miss topper for the Turkey Wellington.

This individual beef wellington recipe is perfect for a romantic date night, special occasions, or a holiday with a small group.

Adding red wine mushroom sauce over individual beef wellington serving | jessicagavin.com

Indulge in a gourmet twist on a classic with Beef Wellington Ravioli. This elegant dish combines the luxurious flavors of beef tenderloin, savory mushrooms, and a rich red wine reduction, all wrapped in delicate pasta pockets. Perfect for special occasions or a memorable dinner at home, Beef Wellington Ravioli promises to elevate your dining experience with every bite. Whether you're a seasoned chef or a culinary enthusiast, this recipe invites you to explore the artistry of homemade pasta…

This hugely popular celebratory dish which can appear intimidating at first, but is actually quite reliable once you get the hang of it. It is however a dish that takes care and time to do properly…

Enjoy this savory and delicious pot roast straight from Vera’s kitchen! This recipe is one of Vera’s favorites and is great to serve guest, friends, and family!…

This Amazing Red Wine Sauce boasts bold flavors and a velvety texture. The rich blend of red wine, garlic, shallots, and butter, finished with a tangy touch of balsamic vinegar, adds gourmet flair. Savor this homemade Red Wine Sauce recipe. A luscious blend of red wine, garlic, shallots, and butter that’s perfect for meats and pasta! Take your dinner recipes to the next level with this amazing sauce! See errenskitchen.com for more easy, delicious recipes!

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour and a half. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners!

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.