Blue cheese puffs

These delicious Blue Cheese Puff Pastry & Fig Jam Tarts are topped with Litehouse Simply Artisan Blue Cheese, thyme, and a drizzle of honey.

A great go-to appetizer

Gougères are classic French cheese puffs that make a great snack or canapé. Basically a savory choux pastry, with cheese added in, baked to crisp, light deliciousness.

Introduction The Blue Cheese, Walnut, and Thyme Pull Apart Puff Pastry Twirl is an elegant, savory pastry dish that combines the bold flavors of blue cheese with the earthy crunch ... Learn more

Milk, butter, flour, & eggs are mixed with shredded sharp cheddar cheese & baked until golden for these light & fluffy cheese puffs!

Blue Cheese Biscuits are the perfect quick and easy blue cheese appetizer that's made with only THREE INGREDIENTS! Using flaky canned biscuits, blue cheese crumbles and butter, these Blue Cheese Bites are a blue cheese lovers dream!

Ina Garten’s Blue Cheese Crackers is made with unsalted butter, Stilton cheese, all-purpose flour, kosher salt, ground black pepper, egg, and chopped walnuts, baked for 22 minutes to golden perfection!

Delight your guests with our “Blue Cheese, Walnut, and Thyme Pull-Apart Puff Pastry Twirl” recipe. This savory treat features layers of flaky puff pastry filled with creamy blue cheese, crunchy walnuts, and fragrant thyme, creating a perfect blend of textures and flavors that’s sure to impress.

Say good-bye to boring dinner rolls. These fluffy cheese-filled puffs are the perfect complement to your favorite holiday recipes. Savory Roquefort and Gruyere cheeses add sharp flavor to each bite, and the puffs can be made up to a month ahead of time.