Brazilian cake

Brazilian carrot cake is nicely moist and fluffy, smells like a sunny morning in spring, has a beautiful bright dough, and the chocolate glaze is a sweet finishing touch. Serve it with a freshly brewed coffee! It's delicious!

Learn how to make this amazing Brazilian Cold Coconut Cake! So moist and irresistible, it's perfect for many occasions!

This Brazilian orange cake recipe is a sweet dessert that pairs particularly well with a freshly brewed cup of coffee. Needless to say that this cake will be your next favorite afternoon tea recipe!

This Brazilian Pave Dessert is an amazing dessert recipe! I found this sobre mesa when serving in Brazil. Now this Brazilian Pave recipe is a fam fave!

A tender fluffy cake with a natural sweetness from pureed carrots, topped with chocolate frosting. Traditionally baked in a 9x13 pan, but works great in a bundt pan as well.

The base of the cake is chocolate. On top, a layer of caramel flan. Impossible to resist.

This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.

This quick and easy Bolo de Leite Condensado is a rich and creamy Brazilian condensed milk cake prepped in a blender. Great served with tea.

If you're looking for authentic Brazilian recipes, and specifically authentic Brazilian dessert recipes, you have to try this classic Brazilian Pavê recipe (chocolate trifle). This dessert resembles tiramisu, but is so much better. Made with lady fingers, and layers with sweetened condensed milk, it's the ultimate dessert recipe. If you're looking for refreshing and decadent desserts, you have to try this easy recipe for chocolate Pavê.

Considering the passionfruit originated in Brazil, it is little wonder that it features in so many of the nation’s desserts. This simple sponge cake is not only laced with passionfruit, it is then drizzled in a rich passionfruit syrup for a double dose of tangy sweetness. Some versions of this cake also include a passionfruit mousse sandwiched between layers of the sponge. It is best served the day it is made.