Brisket elote

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Eater on Instagram: "Chris Magallanes is one of the owners and pitmasters behind Panther City BBQ (@panthercitybbq) in Fort Worth, Texas. Rooted in old-school barbeque techniques, he and his team pay homage to the past while putting some Tex-Mex flair into every dish. Their brisket elote cup is no exception.  Tap on the link in our bio to watch how Panther City makes Tex-Mex barbecue.   — Video description: Chris Magallanes tells us about how their brisket elote cup came about, while shots of him and the elote cup being prepared are shown." Elote Cup, Brisket Elote, Brisket Queso, Corn Grits, Hispanic Food, Amazing Appetizers, Fort Worth Texas, Best Appetizers, Grits

Eater on Instagram: "Chris Magallanes is one of the owners and pitmasters behind Panther City BBQ (@panthercitybbq) in Fort Worth, Texas. Rooted in old-school barbeque techniques, he and his team pay homage to the past while putting some Tex-Mex flair into every dish. Their brisket elote cup is no exception. Tap on the link in our bio to watch how Panther City makes Tex-Mex barbecue. — Video description: Chris Magallanes tells us about how their brisket elote cup came about, while shots…

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Brisket Elote Cup, Elote Cup, Brisket Elote, Recipes Drinks, The Fort, Fort Worth Texas, Fort Worth, Bon Appetit, Fort

Comment “FOODIE” to join the Fort Worth Foodie Club and get FREE exclusive deals to restaurants in the FW area 🤘 — Brisket Elote Cup from @panthercitybbq in Fort Worth, Texas 🔥 #fortworth #dfw...

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Bbq Brisket Elote Tacos Recipe

Ingredients

- 1 pound cooked brisket, shredded
- 8 small corn tortillas
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 cup crumbled Cotija cheese
- 1 tablespoon chopped fresh cilantro
- Lime wedges for serving

Full Cooking Instructions on... Leftover Brisket Tacos, Smoked Brisket Tacos, Brisket Elote, Brisket Queso, Elote Tacos, Brisket Tacos Recipe, Brisket Tacos, Chicken Skewer Recipe, Bbq Brisket

Bbq Brisket Elote Tacos Recipe Ingredients - 1 pound cooked brisket, shredded - 8 small corn tortillas - 1 cup corn kernels (fresh or frozen) - 1/2 cup mayonnaise - 1/4 cup sour cream - 1/2 teaspoon chili powder - 1/4 teaspoon smoked paprika - 1/4 cup crumbled Cotija cheese - 1 tablespoon chopped fresh cilantro - Lime wedges for serving Full Cooking Instructions on...

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Brisket Street Corn Tacos With Jalapeño Lime Ranch, Braised Brisket Tacos With Street Corn, Street Tacos Flour Tortillas, Street Tacos Dipping Sauce, Quesadilla Tacos Recipe, Brisket Street Tacos Recipe, Braised Brisket Tacos, Street Mexican Food, Things To Make With Brisket

These beef brisket tacos with street corn and jalapeno lime crema are the dripping with flavor and so easy to make. These are a crowd pleaser

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Brian Gerwig on Instagram: "Brisket elote tacos are so good!! Recipe ⤵️

Chipotle Lime Ranch Recipe:
* Place everything in a blender and blend till smooth
* ¾ cup sour cream, ½ cup mayo, ½ cup chicken broth, 1 tsp apple cider vinegar, 3 chipotle peppers in adobo sauce, 1 tsp dill, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt, Juice from 1 lime
* Ranch recipe from @burnt_pellet_bbq 
Brisket:
* Season and smoke your brisket overnight at 225° on the @pitbossgrills until it hits 203° and is probe tender 
* I’m smoking with @bearmountainbbq red, white and blue pellets which is a blend of Oak & Hickory for that traditional Texas smoke 
* Let your brisket rest for at least an hour (I like to hold mine for 4-6 hours in the oven)
Elote: 
* While the brisket rests, grill your corn over high h Brisket Elote, Elote Tacos, Elotes Recipe, Corn Tacos, Corn Off The Cob, Chipotle Peppers In Adobo Sauce, Elote Recipe, Bbq Brisket, Chipotle Peppers

Brian Gerwig on Instagram: "Brisket elote tacos are so good!! Recipe ⤵️ Chipotle Lime Ranch Recipe: * Place everything in a blender and blend till smooth * ¾ cup sour cream, ½ cup mayo, ½ cup chicken broth, 1 tsp apple cider vinegar, 3 chipotle peppers in adobo sauce, 1 tsp dill, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt, Juice from 1 lime * Ranch recipe from @burnt_pellet_bbq Brisket: * Season and smoke your brisket overnight at 225° on the @pitbossgrills until it hits 203° and…

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