Broccoli leaves recipe

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Sauteed Broccoli and Cauliflower Leaves - a simple, no waste recipe Broccoli Greens Recipe, Canned Meals, Sauteed Broccoli, Cook Cauliflower, Cook Broccoli, Broccoli Leaves, Cauliflower Leaves, How To Cook Cauliflower, Broccoli Sauteed

Can you eat cauliflower leaves? Are broccoli leaves edible? These are questions I found myself asking a friend. I knew you *could* eat a cauliflower leaf but does it really taste good? Let me show you how to cook cauliflower leaves that your family will love!

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Did you know you can eat broccoli leaves? They're not only edible, they're also tasty, versatile, and nutritious! Find out what to know about how to use broccoli greens and stop tossing this valuable superfood ingredient. | frugal living | root to stem eating | green living tips | gardening tips | Broccoli Leaf Recipes, Broccoli Leaves Recipe, Broccoli Greens Recipe, Ways To Use Broccoli, Broccoli Greens, Food Conservation, Kale Recipes Healthy, Greens Recipes, Broccoli Leaves

Did you know you can eat broccoli leaves? They're not only edible, they're also tasty, versatile, and nutritious! Find out what to know about how to use broccoli greens and stop tossing this valuable superfood ingredient. | frugal living | root to stem eating | green living tips | gardening tips |

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My Nguyen on Instagram: "Save my recipe for Restaurant Style Chinese Broccoli! It’s the perfect side dish to add to your Lunar New Year Feast. Start with about 2 pounds of Chinese Broccoli, trim the ends of the leaves off and slice the ends of the large parts of the stems in half. Simmer some hot water, add 2 tbsps of vegetable oil and broccoli. Let simmer for 2-3 minutes and drain. For the oyster sauce you need 1/2 cup of water, 1/2 tbsp of cornstarch, 1 tbsp minced garlic, 1 tsp sugar, 3 tbsps of oyster sauce. Simmer for 3-4 minutes until sauce thickens and cook for 5 minutes. When ready to serve pour over Chinese Broccoli. #chinesebroccoli #lunarnewyear #lunarnewyearfood #chinesefood #asianrecipes #recipevideo #sidedishes" Chinese Broccoli Recipe, Chinese Broccoli, Chinese Vegetables, Asian Vegetables, Chinese Cooking Recipes, Cup Of Water, Broccoli Recipes, Chinese Cooking, Oyster Sauce

My Nguyen on Instagram: "Save my recipe for Restaurant Style Chinese Broccoli! It’s the perfect side dish to add to your Lunar New Year Feast. Start with about 2 pounds of Chinese Broccoli, trim the ends of the leaves off and slice the ends of the large parts of the stems in half. Simmer some hot water, add 2 tbsps of vegetable oil and broccoli. Let simmer for 2-3 minutes and drain. For the oyster sauce you need 1/2 cup of water, 1/2 tbsp of cornstarch, 1 tbsp minced garlic, 1 tsp sugar, 3…

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