Broccolini mushroom recipe

This delicious sautéed broccolini recipe is an easy side dish made with tender broccolini, fresh garlic, lemon zest, and butter, and it's ready in minutes!

MY FRIEND DANIELLE CENTONI, Portland, Oregon, food writer and editor of _Mix_ magazine, showed up at a potluck one day with a roasted broccolini dish similar to this one. When I asked Danielle if she would share the recipe, she responded in a way that made me chuckle: "It's very loosey-goosey. I used what I had around." I rarely pay attention to quantities when I am throwing something together at home, either, but with Danielle's guidance—and excellent memory—we were able to piece together…

I love easy and healthy dinner recipes ideas. This Broccolini and mushroom stir-fry is one of them. Serve with brown rice or quinoa and your are good to go.

Soft and pillowy gnocchi are tossed together with a hearty mushroom, broccolini, and parmesan sauce for a delicious, vegetarian weeknight dinner.

This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. {Vegan, Gluten-Free Adaptable}

A healthful side to any main dish. Fresh vegetables full of flavor and spices.

Broccolini Mushroom Stir Fry is a simple dish of stir fried broccolini and shiitake mushrooms in garlic and shallots seasoned with soy sauce, it may sound simple but this packs a lot of flavour, from the nutty broccolini, earthy shiitake and savoury soy sauce it has the most important taste covered, the umami.

Makes 10 to 12 servings

Sautéed Broccolini (Broccoletti) is a nutrient-rich, tender version of broccoli that goes well with just about everything and takes only 10 minutes to make. To make this vegan side, simply cook the broccolini in olive oil and toss with garlic, red chili flakes, and lemon juice for extra flavor.

Roasted Broccolini and Mushrooms with Salsa Macha balances cooling ricotta with a spicy drizzle to make a perfect spread for a sliced baguette or ciabatta.