Brown butter sauce for pumpkin ravioli

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Butternut Squash Ravioli, in a brown butter sage sauce, is the perfect fall recipe. This butternut squash ravioli sauce is ready in 20 min.

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Pumpkin ravioli with sage brown butter is a quintessential dish that perfectly melds fall flavors into a comforting culinary experience. This pasta elegantly balances the earthiness of pumpkin with aromatic sage in a rich brown butter sauce, inviting a sense of cozy nostalgia. Discover how to recreate this seasonal favorite at home.

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Pumpkin Ravioli Sauce, Homemade Pumpkin Ravioli, Butter Sage Sauce, Brown Butter Sage, Brown Butter Sage Sauce, Pumpkin Recipes Dinner, Sage Sauce, Pumpkin Ravioli, Brown Butter Sauce

To celebrate the season, I’m sharing my recipe for homemade Pumpkin Ravioli. A savory take on pumpkin, paired with cheese, a hint of nutmeg, and a rich brown butter sage sauce. Nutty, earthy, just the right amount of pumpkin, enveloped in pasta that can’t get any more fresh.

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If you like the combination of sweet and savory, then this delicious pasta sauce is for you! The addition of maple syrup to the garlic, sage, crushed red pepper and cream sauce lends a mild sweetness that works so well, and it is a great way to elevate store-bought ravioli.

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