Bulgarian desserts

Soft. Creamy. Full of custard! The Bulgarian Biscuit Cake (Biscvitena Torta) is a simple, no-bake dessert that is effortlessly delicious and is sure to become your go-to weeknight treat!

Bulgarian Honey Cookies Medenki Recipe - these soft, spiced cookies, dipped in chocolate make the perfect sweet treat this holiday season.

This delightful Bulgarian cake is made up of 5 layers of walnut meringue sponge and chocolate cream filling. Once it’s firmed up in the fridge for a few hours, its then finished with a simple chocolate shell made with chocolate and oil. Little does anyone know what beautiful layers lay beneath.

Garash cake - layers of walnut meringue and rich dark chocolate cream, enveloped in silky chocolate ganache - the ultimate chocolate lover's cake, perfect for a special occasion!

This is a recipe found in the cookbook, European Delights: A Sweet Journey Through Europe

This cake is popular around holidays, especially during Christmass and covered with white powdered sugar.

Tikvenik is a Bulgarian coiled pumpkin strudel, with crisp filo pastry around a gently sweet pumpkin filling, warmed with cinnamon. Elegant & delicious.

Bulgaria Travel Blog: If you're a sweet tooth, Bulgaria is the destination for you! Truly delicious desserts await you in this Balkan country. Here are the yummiest desserts you have to try when there! #Bulgaria #BulgariaTravel #BalkanTravel #TravelTips

Bulgarian Garash cake is perhaps one of the most popular deserts in Bulgaria. I grew up loving it. It is served in most cafe's and pastry shops in Bulgaria. Even though this cake is so popular, the authentic recipe is either lost or impossible to find. (If you happen to have it, please contact me!!) I tried making a few versions and I modified it to what I think is the closest to the original Garash cake, or at least what I remember growing up with. The main ingredients are walnuts…