Butterswim biscuits with buttermilk

Butter Swim Biscuits are buttermilk biscuits that are baked drenched in butter for a biscuit that has a crispy crust with a soft and fluffy inside.

Butter swim biscuits are soft, flaky, and moist with crispy edges. Baked literally swimming in butter, these are melt-in-your-mouth biscuits.

Butter swim biscuits are rich, butter-soaked buttermilk biscuits. These easy biscuits are a beginner recipe and take just minutes to make!

Blueberry Butter Swim Biscuits (+Video) - The Country Cook

I mean, the name says it all… Butter Swim Biscuits. If you can choose a regular old buttermilk biscuit or one that’s been baked in a sumptuous bath of butter, what are you going to go with? It’s an easy choice. Because the only thing better than butter is more butter. You guys, these biscuits are SO GOOD. They rise sky-high and are fluffy and light, but since they were basically bathed in butter, all the exterior surfaces are lightly crisped and a delicate, buttery flavor runs throughout…

These pan-style Butter Swim Biscuits are light, fluffy, and oh so buttery, plus they're really easy to make.

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Posts about Quick Breads written by cookiescakespiesohmy

Cinnamon Sugar Butter Swim Biscuits are buttermilk biscuits baked in melted butter, brown sugar, and cinnamon and topped with more cinnamon and sugar. They are baked to golden brown with a fluffy interior and slightly crispy exterior. Just wait until you bite into one of these biscuits (I love the caramelized bottom crust, especially)!

It took me quite awhile to perfect my biscuit recipe, but now I think it is the perfect biscuit. Flakey, rich, and thick are all the qualities I was looking for in a biscuit recipe. One of my best …