Cabbage buns

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Cabbage Buns, Piroshki Recipe, Baked Piroshki Recipe, Russian Piroshki Recipe, Vegan Piroshki, Piroshky Recipe, Cabbage Rolls Ukrainian, Sour Cabbage Rolls Ukrainian, Lazy Ukrainian Cabbage Rolls

The stewed cabbage piroshki taste juicy, fluffy, spicy. They are filling and vegan. The Russian white cabbage buns are ideal as a full main meal, as a snack between meals or as an appetizer. With this recipe you can make the cabbage piroshki with common ingredients at home.

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Russian Sandwiches, Cabbage Patch Soup Recipe, Cabbage Bread, Cabbage Burgers, Hamburger Cabbage, Cabbage Cooked, Lunch Casserole, Recipe Cabbage, Chocolate And Vanilla Cake

Cabbage Bread recipe: I enjoyed eating cabbage burgers (hamburger & cabbage cooked together then wrapped in bread dough) made by both my mother & grandmother when growing up. I've carried on the tradition with my family. Some refer to these as runzas, but we just called them cabbage bread.

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Potatoes Waffles, Cabbage Burger, Cabbage Burgers, Big Sandwiches, Handheld Pies, Cabbage And Ground Beef, German Cabbage, Bierocks Recipe, Nutritional Recipes

As promised, Part 2 of my old family recipe for Kraut Bierocks (pronounced Krowt Beer-ocks), or German cabbage burgers. Yesterday we made the quick version using crescent roll dough. Click here to find where you can find how to make the meat and cabbage filling. Today we’ll do the genuine recipe for the dough pockets. To see how to make the meat and cabbage filling, look here. Today’s post features Mr. Wonderful. Pastry extraordinaire, master dough roller, and all around good guy. I just…

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German Cabbage Pockets ~ Says: This recipe came from my German Grandmother. It is a favorite for all of our family. It is a really easy recipe. The recipe makes a lot of pockets. They freeze and reheat nice. Enjoy this German Staple as much as I do. Cabbage Pockets, German Cabbage, German Food Authentic, Oktoberfest Food, Cabbage Recipes, European Food, German Food, Beef Dishes, Pavlova

This recipe came from my German Grandmother. It is a favorite for all of our family. It is a really easy recipe. The recipe makes a lot of pockets. They freeze and reheat nice. Enjoy this German Staple as much as I do. Ingredients 1 box Pillsbury Hot Roll Mix 1 head of cabbage 1 onion 1lb ground beef Salt&Pepper Method Prepare mix as directed on box. Let rise. Slice cabbage and steam until tender, add salt and pepper. Brown beef and onion with salt and pepper. Drain cabbage, and burger and…

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