Candied fruit recipes baking

You'll need 3 ingredients for these macaroons, not counting the dip in chocolate which is optional (but when is chocolate ever optional?).

These beautiful candied oranges are dipped in dark chocolate for a delicious holiday treat. These are perfect for a DIY holiday gift, garnishing cakes, cocktails, as a snack, or for making festive tablescapes.

This is actually my first time making these Sugar Candied Cranberries and I just can’t stop gushing over how pretty and festive they look. The steps are so simple there is no reason why you should not roll up your sleeves and make them.

This fruitcake cookies recipe gives a modern makeover to the traditional holiday dessert. Soft and chewy cookies are filled with sweet and colorful chunks of candied fruit, giving them tons of flavor and texture.

Candied grapes aka tanghulu - a viral food trend that is insanely delicious. Candy grapes recipe usually make these sweet treats by coating grapes with a sugar syrup or other sweetening agent and allowing them to dry or harden. If you've been wanting to try candied fruit or are wondering how to make candied fruit - check out this blog post for my favorite candied grapes! This is the best sweet snack and semi healthy dessert recipe my family loves.

Chocolate Dipped Candied Orange Slices are ideal for gifting this holiday season or decorating your favorite baked goods! Making them is super simple and with a sprinkle of flaky salt on top, they really stand out. I recommend using different oranges from navel to blood orange.

Candied fruit can add sweetness, bright fruity flavor, and texture to a number of different cakes, sweets, treats & more!

Chock full of candied red and green cherries, pineapple, dates, and nuts, these Fruitcake Cookies are a delightful addition to any Christmas cookie platter and a nod to traditions of old! We enjoy both the glazed and unglazed versions of these chewy, tasty treats!

My tanghulu recipe tastes exactly like the classic candied fruit dessert! It's ready in less than 10 minutes and SO easy to customize. Watch the video below to see how I make it in my kitchen!