Cappuccino dessert

Summer gatherings call for cool desserts like this one. Lots of the party invites I receive come with a request for this delicious treat. You can make it even more chocolaty by adding cocoa powder to the dry pudding mixes. —Mary Beth Desens, Fredonia, Wisconsin

Cappuccino Cheesecake - Sugar et al

These melting-middle fondants by Tom Kerridge are hard to resist. “A combo of indulgent chocolate and aromatic coffee, these easy, stylish desserts are a great option if you want to take the stress out of entertaining,” says Tom. “They can be made in advance, then popped into the oven when your guests are ready for their pudding.” Tom Kerridge is back on the road this summer hosting Pub in the Park, the food lovers’ music festival, which is popping up in four locations: Marlow (16-19 May)…

I am 100% sure that mousse cakes will ruin my waist line one day. I just can't stop making/eating them. At the moment they are my absolute favourite. This little treat consist of four different layers - almond joconde, chocolate cremeux, mascarpone mousse and coffee mousse. ALMOND JOCONDE 40x30cm 3 egg whites 15g sugar 100g ground almonds 100g icing sugar 3 eggs 30g plain flour 45g clarified butter Preheat the oven to 180C. Whisk the egg whites gradually adding sugar. Set aside. In a…

I love my coffee; it’s the first thing I have in the morning and I keep my cup topped up during the day. So this mousse recipe is for those of you...

Indulge in the ultimate breakfast luxury with these soft, moist, and fluffy Cappuccino Muffins, brimming with chocolate chips and crowned with a sumptuous coffee glaze. Each bite offers a comforting embrace of rich, creamy flavors that turn a simple morning into a moment of gourmet bliss. This easy recipe delivers a perfect fusion of coffee's boldness and chocolate's sweetness, ensuring your day starts with a delightful, cloud-like treat that's impossible to resist.

Cappucino Cream Cheese Brownies

Get your coffee fix in dessert form with this coffee panna cotta. A rich and creamy dessert that looks like it belongs in a restaurant, but secretly takes only minutes to make (plus chilling time).

This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake! The instant espresso powder in this recipe can be found at kitchen specialty shops and online. It gives the cheesecake a more pronounced coffee flavor, but if you don’t have any on hand, instant coffee granules are an acceptable substitute. Whipped cream can be piped on top of the cheesecake in a spiral using a piping bag and a plain 1/2-inch decorator…

This creamy and luxurious Cappuccino Crème Brûlée with a brittle caramelized topping is the perfect dessert for a cold winter night.