Carrot cake muffins with cream cheese

These carrot cake muffins with cream cheese frosting are a deliciously moist treat, filled with warm spices, applesauce, and naturally sweet carrots.

Healthy carrot cake muffins are sweet, moist, and full of fresh carrots. Brown sugar streusel topping and cream cheese glaze make these muffins hard to resist!

This carrot cake muffins recipe makes super soft muffins filled with a tangy cream cheese filling. They make an excellent afternoon snack.

These carrot cake cupcakes with cream cheese frosting are incredibly moist with the perfect carrot cake flavor thanks to warm spices, vanilla and grated carrots. The cream cheese frosting is thick, creamy and tangy. They're perfect for Easter or spring, and so adorable with carrot toppers.

These deliciously spiced carrot cake muffins are made in one bowl and frosted with a tangy & sweet cream cheese frosting!

There is a good reason why these have been called “the best of the best ever” carrot cake muffins - and that’s because I spent over 6 months testing and perfecting this recipe while creating my muffin cookbook.

If you love carrot cake, you will LOVE these Carrot Cake Cream Cheese Muffins! Stuffed with a creamy cheesecake center, these muffins are delicious! A moist, perfectly spiced muffin with a sweetened cream cheese center, what’s not to love?! Melt in your mouth and the perfect choice for breakfast, snacks, desserts, and gatherings!

Oh my gosh, let me tell you about these carrot cake bars with cream cheese frosting! They're the kind of treat that feels fancy but is actually so easy to make, it almost feels like

Carrot Cake Muffins with Cream Cheese Filling, incredibly moist and light, the best Easter treat after the classic Carrot Cake.

Healthy carrot cake muffins packed with carrots, coconut, raisins and nuts. These deliciously moist carrot cake muffins are naturally sweetened with pure maple syrup and applesauce. Top them with a light cream cheese glaze for a delicious snack or healthy treat!