Cauliflower and sweet potato curry

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These Roasted Cauliflower and Sweet Potato Bowls with Curry Tahini Sauce are healthy, filling and packed with veggies! The curry tahini sauce takes these hearty bowls to the next level and adds so much flavor. Enjoy with quinoa, couscous or your favorite grain. These vegan bowls can be enjoyed for lunch or dinner. #buddhabowls #currytahini #veganrecipe #sheetpandinner #mealpreplunch #vegetarianfood Sweet Potato Cauliflower Bowl, Sweet Potato Tahini Bowl, Purple Sweet Potato Recipes Dinners, Roasted Cauliflower And Sweet Potato, Yellow Sweet Potato Recipes, Cauliflower Sweet Potato Recipes, Quinoa And Sweet Potato Recipes, Sweet Potato Recipes Vegan, Sweet Potato Quinoa Bowl

These Roasted Cauliflower and Sweet Potato Bowls with Curry Tahini Sauce are healthy, filling and packed with veggies! The curry tahini sauce takes these hearty bowls to the next level and adds so much flavor. Enjoy with quinoa, couscous or your favorite grain. These vegan bowls can be enjoyed for lunch or dinner. #buddhabowls #currytahini #veganrecipe #sheetpandinner #mealpreplunch #vegetarianfood

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Cauliflower Sweet Potato, The Swimmers, Spiced Cauliflower, Sweet Potato Curry, Chickpea Stew, Chick Pea, Stewed Potatoes, Pea Recipes, Chickpea Recipes

Family and friends are beginning to arrive and your fridge is packed to the gills if you’re the one preparing the big Thanksgiving meal. This may be your ticket to getting something delicious, nourishing and plant based (#meatlessmonday inspo here), not to mention creamy and comforting on the table

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Rice Sweet Potato, Cauliflower Sweet Potato, Sweet Potato Cauliflower, Sweet Potato Chickpea Curry, Dennis Prescott, Sweet Potato Lentil Curry, Dahl Recipe, Dhal Recipe, Good In The World

Pulses! Genius little rock star ingredients that should occupy a permanent home in your kitchen cupboard. The world over, people are cooking with and absolutely loving Pulses. The United Nations declared 2016 as the “Year of the Pulse”, and I’ve been honored to work with these incredible ingredients all year long, challenging my culinary go-to

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