Celery relish

One of my goals this summer was to try not to waste any of our garden produce. Our Canadian winters are so long, and growing season so short – it’s painful to throw away beautiful homeg…

This slightly spicy, crunchy and tangy relish will keep in the refrigerator for a month, but we're betting you'll use it up long before. Serve it as a condiment with everything from fried chicken-and-biscuits to fried rice, fold it into egg or chicken salad, or use it like giardiniera, layered with meat and cheeses on a crusty roll. And if you have some on hand...Stir some mustard seeds into the pickling liquid for a little extra crunch and flavor.

Preserved vegetables are a staple in the Italian pantry. This celery relish or chutney is a great accompaniment to salumi and cheeses either on their own or as part of an antipasti. The little cubes of celery glisten like tiny emeralds and its sweet-sour flavor…

This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes. Easy to make

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Make and share this Celery Relish recipe from Food.com.

How to make and can homemade cucumber relish

Use up extra celery stalks in a pickled celery recipe. Celery sticks are low in carbohydrates and rich in vitamins. To make spicy pickled celery for a charcuterie board, use black peppercorns, red pepper flakes, and garlic. #howto #pickle #celery

Summer fresh garden salsa with cucumbers, red bell peppers, onion, jalapeño, and mint

Sweet Pickle Relish is an appetizer (sauce) of American cuisine. This is a combination of fresh cucumber, onion, celery and pickled gherkins boiled in vinegar brine. It has a pleasant sour and sweet taste at the same time. Of course, you can buy it in the store, but we prefer to make it ourselves. Relish is great for fish and meat dishes, as well as a mandatory ingredient in a Chicago-style Hot Dog. After cooking, relish can be stored in the refrigerator for several days.