Chai gingerbread cookies

The warm spices of cinnamon, cloves and ginger are enhanced with ground black pepper in these gingerbread chai cookies. They are incredible!!

These soft and chewy gingerbread oatmeal cookies are generously spiced and dipped in cinnamon icing. They taste like a Christmas gingerbread version of plain iced oatmeal cookies. Recipe on sallysbakingaddiction.com

Fun to bake, delicious to eat, a great homemade gift, and a festive addition to your holiday cookie box!

Spicy Chai Molasses Cookies are soft and chewy on the inside, crispy on the outside! Seasoned with chai spices, these take old-fashioned Molasses Cookies to another level. These require 1 hour of refrigeration time.

Packing a hit of chai and gingerbread spice, these aromatic gingerbread chai cookies are rolled in a crystal coat of sparkling sugar for a touch of glitter and crunch.

Spiced soft cookies with a chai spiced cream cheese frosting. Made with a homemade chai flavoring blend!

These gingerbread latte cookies are the perfect Christmas cookie. Made with sweet brown sugar, rich molasses, ground ginger and one unexpected ingredient - espresso powder. A decadently sweet coffee glaze is drizzled on top which gives you an extra dose of java flavor in each cookie.

A perfect blend of Gingerbread and Spicy, Espresso Filled Dirty Chai Latte

Biting into one of these cookies is like taking the first sip of a festive beverage, and their spiced coffee fragrance gives your kitchen cozy holiday vibes. A combination of fresh and ground ginger adds an extra note of warmth that accentuates the coffee flavor and other spices, while the espresso-sugar coating creates crisp edges that yield to pillowy-soft interiors. Pair it with your milk of choice and you have a gingerbread latte in a single bite.