Chana aloo

Chana aloo masala is a hearty and flavorful Indian dish made with chickpeas, potatoes, and spices. Learn the secret to making creamy chana aloo curry, without cream!

Recipe video above. A Caribbean curry from Trinidad that tastes very similar to tomato based Indian curries. This curry has incredible flavour, and is one of the easiest real curries because you won't need to trek to the speciality store for the spices, you can get everything from the supermarket! Spice level: Medium (Note 1)

South Indian kurma style Aloo Chana made with chickpeas, potato, spices, coconut and yogurt. It is eaten with plain rice, pulao, chapati, dosa or ghee rice.

Chickpea potato curry- healthy, flavor packed and hearty chickpea curry with potatoes. Ready in 30 mins, vegan & gf!

This chana masala from Smitten Kitchen is made up of perfectly spiced chickpeas in a tomato based sauce

This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort.

If you like a good tomato-based curry that’s packed with warming spices, bright herbs, and a kick of chili, then this is the recipe for you. Plant-based, super delicious, and easy to make, this recipe for chana aloo masala will likely become a staple in your Indian recipe repertoire. Whether you’re throwing it together for a weeknight dinner or pairing it with other Indian dishes and naan for a family-style dinner party, this chickpea and potato curry is always a winner.

Drown your senses in the perfect flavors of Sukha Kala Chana, a delectable vegan curry made with protein-packed black chickpeas. This sattvic recipe, perfect for Ashtami Prasad, combines spices, tender chickpeas, and a light tomato-based gravy. Prepare this nourishing dish for Navratri, or as a flavorful meal prep item any time of the year.

Caribbean chickpea and potato curry or chana aloo masala is a healthy vegan curry served over rice. Easy, quick, and delicious!