Cherry curd

Cornelian Cherries have been a food crop since ancient Greek times. It's about time for me to try them!

Eight years ago, when we knew very little about trees or gardening, we planted two trees in our garden, about a meter apart. One was a dwarf plum tree and the other a cherry tree. The plum tree nev…

This delicious Chocolate Cherry Tart is made with a homemade chocolate tart crust, a cherry curd filling and topped with a dramatic cacao cherry drizzle.

A twist on the classic lemon curd, cherry curd is sweet, tart, and packed full of cherry flavor! It's thick and creamy, and has a silky, luxurious mouthfeel. It's made using tart red Montmorency cherries, which give it a vibrant, tart cherry flavor and bright pink natural color. This cherry curd makes the perfect topping for ice cream, yogurt, spread it on toast and scones, or even as a refreshing tart filling.

Thick, creamy and sweet cherry curd made from fresh cherries is spooned into grain free and paleo cookie tarts for a delicious, fun and secretly healthy dessert! Dairy free, refined sugar free, gluten-free and paleo.

An easy recipe for ruby red and super silky homemade cherry curd! Luscious and full of flavour, this cherry spread is made with fresh cherries and is perfect as a cake filling, scone topping or to swirl into yogurt. Add this to your repertoire for a fun accompaniment to your desserts!

I always have a seasonal fruit curd stored in the fridge. My mother, who is hyperallergic to preservatives and food dyes in the store-bought stuff, loves them on her toast and even with Weetabix. So far I have tried orange, lemon, strawberry, peach and now cherry curd.

An easy recipe for ruby red and super silky homemade cherry curd! Luscious and full of flavour, this cherry spread is made with fresh cherries and is perfect as a cake filling, scone topping or to swirl into yogurt. Add this to your repertoire for a fun accompaniment to your desserts!