Chicken enchilada recipe corn tortillas

These green chile chicken enchiladas are made with shredded chicken and cheese, rolled up in tortillas and smothered with green chile sauce.

With tender chicken wrapped in corn tortillas and smothered in red sauce and cheese, you can't go wrong with these restaurant quality chicken enchiladas!

The best enchiladas are made with corn tortillas. I will walk you through how to prepare your tortillas so they don’t come out soggy (or fall apart) and show you how to make easy shredded chicken for your enchiladas. I will also tell you how to prepare the enchiladas, what sauce to use (red), and how long to bake them. This is one of my favorite dinner recipes.

Another delicious recipe from Pioneer Woman is this White Chicken Enchilada Casserole, made with corn tortillas, shredded chicken, green chiles, Monterey Jack cheese, sour cream, and spices. It takes around 1 hour and 15 minutes to prepare and serves 6. Pair your Chicken Enchilada Casserole with garden salad, Corn Soufflé, Coleslaw, and air fryer corn on the cob.

Restaurant-Style Red Cheese Enchiladas are an old family favorite recipe that is simply the best!! They are cheesy, saucy, and so yummy.

Learn how to make easy sour cream chicken enchiladas with a green chile sauce. Perfect comfort food for a weeknight dinner!

Pioneer Woman Green Chile Chicken Enchilada Casserole recipe features chicken, corn tortillas, green chile enchilada sauce, Monterey Jack cheese, and reduced-fat sour cream. It takes 105 minutes to prepare and serves 6 people.

Ina Garten Chicken Enchiladas are made with cooked shredded chicken, enchilada sauce, corn or flour tortillas, and shredded Mexican-blend cheese. This easy and flavorful Barefoot Contessa Chicken Enchiladas recipe creates a tasty dinner that takes about 30 minutes to prepare and can serve up to 4 people.

Sour Cream Chicken Enchilada Casserole If you’re looking for an easy dinner recipe with simple ingredients, this Sour Cream Chicken Enchilada Casserole is…

This enchilada recipe is made with tender, slow-cooked, perfectly seasoned chicken, two types of cheese, olives, and corn tortillas. This modern twist on this classic dish makes it easy to prepare without spending hours in the kitchen.