Chickpeas pancakes

Savour the Mediterranean: Chickpea Flour Pancakes with Roasted Red Peppers Recipe #mediterraneandiet

These flourless peanut butter chickpea pancakes are made with canned chickpeas and are a delicious gluten free, protein-packed breakfast!

This pancake recipe is my family's favorite savory brunch; I make it almost every weekend! Chickpea flour is very high in protein and has a lovely nutty taste to it. You can even play around with the veggies for this recipe depending on what you like or already have on hand. Besides onions and peppers, a few of my favorite combinations are leeks and leftover boiled potatoes, zucchini and mint, and spinach and carrot.

Quick, high fiber & gluten-free, these savory chickpea pancakes are loaded with plant-based protein for a wholesome breakfast you’ll adore!

Spiced with cumin and fresh turmeric, these crisp-edged Indian pancakes are perfect for savory breakfast lovers.

These chickpea flour pancakes are light, fluffy and incredibly yummy served with maple syrup and peanut butter. They are perfect for a weekend breakfast or brunch. Vegan, oil-free and gluten-free.

Vegan pancakes should not be heavy, wet in the center, crumbly, or require egg replacers. You want tender, light, melt in your mouth pancakes, right? Let's do it then.🥞 #veganpancakes #veganglutenfreepancakes #chickpeaflourrecipes #chickpeapancakes #veganglutenfreechickpeaflourpancakes #highproteinvegan #veganbreakfast #veganrecipe veganpancakerecipe

Are you looking for a tasty and healthy breakfast that's easy to make? Look no further! These vegan chickpea flour pancakes are light, fluffy, and packed with plant-based protein, making them a perfect high-protein breakfast option. Whether you're making them for a relaxed weekend breakfast or a quick weekday meal, everyone will love them. Plus,

This dense and filling savoury chickpea pancake is packed with protein and fibre. Feel free to change up the mix-ins and toppings based on what you have in your fridge. To prevent it from sticking to the skillet, be sure to spray the skillet liberally with olive oil before pouring on the batter. Also, I suggest chopping the veggies finely so they cook faster.