Chinese hot dog bun

Chinese hot dog buns are a quick and easy portable meal. Here is a recipe that will give you soft and tender milk bread that goes perfectly with the salty, smoky hot dogs. It's easy to make from scratch and definitely the healthier option when it comes to eating hot dogs.

Makes 9 Hot Dog Buns Growing up, I’ve always been intrigued by how these soft, pillowy treats were made. Making these myself as an adult brought back a sense of nostalgia. Enjoying these warm and f…

Make these delicious Asian bakery-style sausage / hot dogs are wrapped in soft fluffy milk buns made with tangzhong (water roux) method.

Kids love these hot dogs wrapped in Chinese style buns. They make a great on the go snack.

Last week, for the first time ever, I ate a hot dog with the bread-bun that accompanied it and I liked it. I kid you not. Let me explain. I start by

Soft and fluffy Asian bakery-style hot dog buns with lightly sweetened bread and a classic hot dog

Classic Hong Kong-style bread, sausage wrapped with very light and airy bread. With a Tongzhong method, the bread is extra soft.

Savory mini hot dogs are wrapped in soft and fluffy milk buns and shaped like octopuses are not only delicious but also fun for little ones (the adults would love them too!). The recipe can be made using commercial yeast or natural yeast (sourdough starter)

chinese-bakery-style-hot-dog-buns http://returnoftheyummy.blogspot.com/2009/05/chinese-bakery-style-hot-dog-buns.html