Chinese pork soup recipes

This Cabbage and Pork Meatball Soup is easy to make and full of great umami flavor! It's an Asian-inspired recipe that whips up pretty quickly and with savory, mouthwatering flavor!

A nourishing dish that's simple to prepare and lightly seasoned, Chinese pork rib soup warms both your body and heart.

Ching Bo Leung With Pork Chinese Herbal Soup 四季清補涼瘦肉湯 is an excellent all-season broth to boost the digestive system and remove dampness. This Traditional Chinese Medicine soup includes six inexpensive Chinese herbs common to Cantonese households and can be made in just 90 minutes.

Learn how to make bak kut teh, a pork-rib soup from Singapore that's often eaten for breakfast, from a place that's been making it since the 1970s.

As soon as fall arrives, brothy soups are my biggest craving. This Asian-inspired noodle soup is rich, satisfying and perfect for a weeknight.

Vietnamese Pork Rib Soup with Potatoes and Carrots (Canh Sườn Khoai Tây Cà Rốt) features tender ribs and root vegetables. Tasty, simple and easy to make on the stovetop or in a pressure !

Bok choy soup is a typical quick and easy soup for the Cantonese. It is prepared by boiling the bok choy in a broth with some meat, commonly pork slices.

A clean and refreshing pork bone breath with napa cabbage, tomatoes, and carrot.

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth.

Winter melon soup with pork ribs is a popular home-cooked Chinese dish and one of the most popular ways to cook winter melon.