Chinese seaweed soup

Seaweed soup is a dish that is traditionally consumed on someone birthdays or is given to mothers who have just given birth to a baby. Seaweed is nutritious, low calories and full of minerals food and this makes the miyeok-guk an healthy dish. Let’s prepare the seaweed soup together! Ingredients 20 grams dried brown seaweed 100 grams beef 1 minced garlic clove 1/2 teaspoon ground black pepper 1 tbsp sesame oil 1 tbsp clear soy sauce 1.2 liters of …

In just 3 steps, you can have a Chinese Seaweed Soup ready! Nourish the body with this weeknight regular ready in only 25 minutes!

This Chinese home-style seaweed egg drop soup recipe is healthy and quick. Many Chinese families serve soup with every meal––this recipe is a common go-to!

Miyeok guk is a Korean seaweed soup that is traditionally eaten after giving birth, and on every birthday to honor mothers that gave birth.

This comforting and nutritious soup comes together in just 10 minutes!

Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Miyeok is rich in iodine, iron, and calcium and many people eat it to lower their cholesterol. This version of the soup is made with beef, which is the...

There is nothing but goodness in this chicken broth seaweed egg drop soup. Everyone who has tried couldn't get enough of it. Best of all, this nourishing soup is immune-boosting, gut-healing, GAPS, Paleo and whole 30.

Asian Chinese Recipes How-To's, Home Cooking Methods

A staple soup made with miyeok (aka wakame) is delicious and nutritious! It's most common to make this soup with beef. It's briny and delicious! If I had

A seafood variation of Korean seaweed soup, miyeokguk! It's made with mussels, but you can substitute them with other seafood such as clams or shrimp.