Chocolate chip salted caramel cookies

Crunchy, chewy bits of caramel and puddles of chocolate lace this vanilla-forward chocolate chip cookie! Aside from the extra step of making the hard caramel (which takes just minutes, no candy thermometer needed!), this is an easy, one-bowl recipe with no rest time for the dough!

Soft, chewy, and filled with melted caramel, salted caramel chocolate chip cookies are finished with a sprinkle of sea salt.

How to make the best salted caramel chocolate chip cookies recipe ever. A very easy recipe to make, made using soft salted caramel candies and chocolate chips. They are soft and chewy in the center and crunchy on the edges.

These Caramel Chocolate Chip Cookies are a salted caramel filled twist on your favorite chocolate chip cookie. They are soft and chewy with crisp edges. These salted caramel cookies feature a quick gooey caramel sauce made from Werther’s soft caramel candies, salted caramel chips and chocolate chips for the ultimate chocolate caramel cookie.

Quick, easy stuffed chocolate caramel cookies recipe, homemade with simple ingredients. Fudgy, bakery style, loaded with chocolate chips.

These salted caramel chocolate chip cookies combine the familiar comfort of your favorite classic treat with the indulgent flavors of caramel and sea salt.

Easy no chill chocolate chip cookies swirled with salted caramel sauce and topped with flaky sea salt. You can also find this recipe on page 19 of my cookbook.

Ooey, Gooey Chocolate and Caramel Goodness...grab the milk or a cup of coffee. YUM!!! Visit website for full recipe at https://northeastnosh.com/f/salted-caramel-chocolate-chip-cookies #northeastnosh #baking #dessert #chocolatechipcookies #caramelcookies #easyrecipes #homemade #sweettreats #cookielover #bakingday #chocolatelover #desserttime #foodie #yum #delicious

Soft and delicious chocolate chip cookies are made extra special with addition of chunks of caramel and kosher salt.

[the_ad id="417"]Ingredients Dry Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teas