Chocolate soup recipe

This decadent Chocolate Soup recipe features rich, thick chocolate soup, cinnamon croissant croutons, and vanilla bean whipped creme fraiche.

Milk Chocolate Soup with Cake Croutons is classic comfort food repackaged into a fun and luscious dessert soup for chocolate lovers!

Somewhere between hot chocolate and warm chocolate pudding, my Chocolate Soup recipe is a perfectly sweet bowl of the chocolate flavor you crave.

Soup for dessert; yes indeed. This delicious Milk Chocolate Soup is a light ending to any meal, maybe even a Valentine’s dinner. You can make this soup ahead of time and keep it in the refrig…

Inspired by Mexico's robust _moles_, this smooth soup—made with blackened peppers, onions, and tomatoes, and enriched with semisweet chocolate—is served with an array of garnishes.

Milk Chocolate Soup with Pound Cake Croutons on www.bellyfull.net

What to do with all of the bars of chocolate you were gifted this year? Sure, you can chew on them one by one, but what about drinking them with this scrumptiously self-indulgent dessert soup instead? The soup is like hot chocolate that’s so thick and rich that you need a spoon to eat it. It may not cure your cold, but it certainly will warm your heart.

Share: Valentine’s day is exactly one month away and I’m elbow deep in chocolate recipes. I’ve been searching for ideas and inspiration for sweet, edible tokens of affection. Recently while watching a food show on…

January is Soup Month. Several years ago, my friend Louise over at Months of Edible Celebrations (sadly Louise passed away and her website was taken down) sent me a link to Cocoa Soup. The thickening agent is what makes this a soup and not a steaming hot cup of cocoa. So here's a recipe to warm you up today. Icelandic Cocoa Soup, Kakósúpa, although it uses potato or cornstarch, is not all that thick. Nevertheless, it has a different texture and taste from regular drinking cocoa. Give it a…

This Italian hot chocolate is rich, creamy, and fluffy yet not overly decadent. A perfect blend of cream and milk. It reminds me of a warm version of a chocolate mousse, best enjoyed by the spoonful. It's also really easy to make. Simply simmer all the ingredients and then serve.