Chutneys for dosa

Red coconut chutney is one of the most popular South Indian dishes .Here is the recipe for Red chili coconut chutney for dosa and Idli

Onion Tomato Chutney is a tangy zesty South Indian chutney recipe made with onions, tomatoes, chillies and spices. It is so simple to make, gets ready in less than 15 minutes and can be served with idli, dosa, uttapam, paniyaram or upma etc.

Who doesn’t love having coconut chutney with such South Indian delicacies as idlis, dosas or uttapams? But with inflation hitting the supply of coconuts nowadays, you may have noticed that the amount of coconut chutney served in restaurants all over India is becoming smaller and more watery every day. Gone are those days when you …

coconut chutney recipe | how to make nariyal chutney recipe with stepwise photos and a quick video. Coconut chutney is very popular south Indian condiment recipe served with idlis and dosa. This recipe is actually a MUST recipe with vada, idlis, and dosa. This simple chutney recipe is also known as idli chutney, dosa chutney, thengai chutney or easy... The post coconut chutney recipe | how to make nariyal chutney recipe appeared first on Curry Nation.

Dosa made with homemade batter in a mixie jar. Make hotel style crispy dosa for breakfast or dinner & serve with chutneys & sambar.

This quick 20 minutes onion chutney is a great alternative to coconut chutney and is a South Indian recipe. Also called vengaya chutney.

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