Classic chicken marsala

This chicken marsala recipe is an Italian-American classic! It has juicy pan-fried chicken smothered in a creamy mushroom sauce.

This Chicken Marsala recipe is made in one pot and ready in less than 45 minutes, this classic Italian-American dish is perfect for busy weeknights.

Enjoying delicious Chicken Marsala doesn't require a restaurant trip, only 25 minutes and a handful of ingredients found at home!

Chicken Marsala is a timeless dish known for its

Chicken Lombardy - one of the best classical chicken recipes. It is loaded with pan-fried chicken breasts, baked in a delicious Marsala wine, mushrooms, and melted cheese. This baked yumminess is ready in about 30 minutes and tastes out of this world!

Enjoy a creamy, mushroom-studded Crock Pot Chicken Marsala with this easy, convenient recipe. Set it up in your slow cooker and let it cook.

Chicken Marsala is a delicious Italian dish made with chicken cutlets, mushrooms, and a Marsala wine sauce. Pure comfort with mashed potatoes

Chicken Marsala is a beloved Italian-American staple, and this extra-simple (and extra delicious!) version is a great weeknight staple. Even better? You can cook everything up in one pan! To keep things dairy-free, we left out all butter in place of olive oil. If you want to make this gluten free, rice flour is a good substitute for all purpose wheat.

Chicken Marsala without wine is a variation of the classic Italian-American dish that omits the traditional Marsala wine from the recipe.

Creamy Chicken Marsala with mushrooms recipe. This dish is inspired by olive garden version and the classic Italian dish. Only one skillet and low carb!