Clover rolls

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Pioneer Woman Cloverleaf Rolls feature warm water, active dry yeast, low-fat milk, melted butter, granulated sugar, egg, sea salt, and bread flour. The recipe requires 2 hours and 45 minutes , makes 12 rolls.

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The Pioneer Woman - Cloverleaf Rolls To make these, grease a 12-cup muffin tin. Cut the thawed dough into 12 even pieces. Cut each of those pieces into three. Roll into balls and place into the greased tin. Cover with a dish towel or greased plastic wrap and let rise for about 1 1/2 hours. Brush with melted butter and bake for about 15–20 minutes, or until done. Cloverleaf Dinner Rolls, Rhodes Bread Dough Recipes, Frozen Dough Recipes, Easy Bread Roll Recipe, Frozen Bread Dough Recipes, Rhodes Bread Dough, Freezer Ideas, Savory Monkey Bread, Rhodes Bread

The Pioneer Woman - Cloverleaf Rolls To make these, grease a 12-cup muffin tin. Cut the thawed dough into 12 even pieces. Cut each of those pieces into three. Roll into balls and place into the greased tin. Cover with a dish towel or greased plastic wrap and let rise for about 1 1/2 hours. Brush with melted butter and bake for about 15–20 minutes, or until done.

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