Coconut curry soup vegetarian

Vegetable Coconut Curry Soup (vegan, paleo) - Vegetable-packed Thi Coconut Curry Soup is easy to prepare, paleo, whole30, vegan, and delicious! A copycat Whole Foods soup recipe. #vegan #veganrecipes #soup

This dish comes together in under 30 minutes making it a weeknight favorite. It is vegan friendly, tasty and filling. It is overflowing with goodness from delicate red lentils, warming spices, sweet coconut milk and herby cilantro. Serve it with basmati rice or naan for an easy meal.

This Tom Kha is a classic Thai coconut soup made easy! It's paleo-friendly, whole30, and can easily be made vegan and vegetarian.

Indulge in the rich and comforting flavors of coconut curry lentil soup with this easy-to-follow recipe. This vegan-friendly dish is packed with protein and aromatic spices, perfect for a cozy night in or to impress your guests. The creamy texture of the soup combined with the earthy lentils creates a truly satisfying bowl of goodness. Whether you're a fan of spicy green curry or classic red curry, this versatile recipe can be tailored to suit your taste preferences.

This Easy Thai Coconut Soup Recipe, also known as Tom Kha Gai, is sweet, savory, and filling! Made with a creamy coconut milk broth, fresh veggies, and warm seasonings, it’s a light, nutritious soup full of flavor. Give this recipe a try for yourself!

Thai Coconut Curry Soup is comfort in a bowl! A rich coconut curry based broth with red peppers, carrot, celery, and vermicelli noodles. A must try recipe for soup lovers.

Make this coconut curry soup when you are craving a warm, spicy, and comforting soup.

A creamy wholesome tasty coconut chickpea curry. A wonderful one pot dinner meal for those who want to learn more about Indian flavors.

Curried chicken soup is a nourishing soup to help bring you comfort during cold and flu season. It is packed with nutrient-rich ingredients and flavors that will leave you craving your next bite!

Ingredients: 1 pack vermicelli noodles 1 large red bell pepper (thinly sliced) 1 large yellow bell pepper 1 medium red onion 2 stalks celery 2 carrots (medium, thinly sliced) 6 tablespoons Thai red curry paste 6 cloves garlic 1 tablespoon ginger 4 cups vegetable broth 1 can coconut milk (13.5 oz) ¼ cup cilantro Juice of 1 lime Salt and pepper to taste Oil #Curry #Soup #Quickrecipe