Coconut sponge cake

Light , fluffy and moist coconut cake!

Mary Berry’s Coconut Sponge Cake is made with flour, butter, sugar, eggs, coconut milk, and extracts, with a coconut-flavored frosting. It serves six and takes about 60 minutes to prepare and bake, offering a delightful tropical dessert.

An old fashioned southern coconut cake that's moist and tender and made with coconut milk then topped with sour cream buttercream.

This delicious coconut cake recipe is quick and easy to make serving 8-10 people. It has a moist sponge with a silky coconut cream frosting.

This cake is one of the first I learned to bake. To this day, I still absolutely love the coconut topping - it really makes the simple base stand out. The origin of this cake is from a 1950s baking competition in Denmark where a young girl entered this cake and won (it was her grandmother's recipe). It is one of the most loved cakes in Denmark.

This Coconut Milk Sponge Cake is super light and not too sweet. The perfect snack for your afternoon Treat!

Lazy daisy cake is an easy vintage baking recipe found in old community cookbooks. The simple hot milk sponge is topped with a gooey caramelized coconut frosting. It’s twice as good as other cakes with half the work.

xxxxx

Check out this recipe for Rosie's Moist Custard Cake! Rosie is a very naughty girl. She loves the word 'Moist', and the word 'Gash'. She is 'THAT' type of person - my bloody favourite type of person! And she makes amazing cakes! This is her delicious recipe for her Moist Cake. In fact, it was

Bake a slice of nostalgia with our Jam and Coconut sponge cake! Perfect for those who remember 1980s Britain, this easy recipe produces a feather-light, moist vanilla traybake topped with raspberry jam and desiccated coconut. Follow our step-by-step instructions and helpful photos to create this crowd-pleasing cake with confidence, ideal for sharing with family and friends.