Cod and chorizo recipes

Cod and chorizo is an amazing Spanish flavour combination! This baked cod with a chorizo crust is definitely a recipe packed full of flavour and perfect for enjoying the flavours of Spain at home.

Maybe think of this as bacalao con chorizo, that way you realise the full complexity of the Spanish flavours in this meal. It may pack a flavourful punch, but it is also a simple, stress-free supper – you just have to sit back and let the oven do all the hard work. The trick here is to slice the potatoes and peppers as thinly as possible and spread them over a large baking dish in a single layer. This will ensure they cook evenly. Enjoy with a glass of Spanish white, perhaps a rioja blanco…

Fancy a fish supper ready in under half an hour? Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew

Chorizo and red peppers give this cod dish a nice Spanish flavour. Again, this is a really easy way of cooking fish and there’s plenty of delicious veg.

This stew might be quick to make but it's full of flavour – and tastes even better as leftovers the next day. A year-round dish, this is warming and comforting – and not just when it’s cold outside.

Chunks of delicious fresh cod cooked in a rich tomato and pepper/capsicum sauce with hints of chilli and lemon, served with crispy chorizo sausage.

Looking for midweek meal ideas? Try this easy cod recipe

This cod and chorizo bake is the perfect comforting & simple recipe: Rich, savoury & packed with flavour. Made with tender cod, rich chorizo & hearty veg. The default recipe serves 4.

Hello Fortnightly Recipe-ers! You know I learnt this week that in America, ‘fortnight’ is not a word. Madness! For those of you who aren’t familiar with the term fortnight, it mea…

A traybake meal is a midweek recipe classic, and this chorizo and cod traybake recipe is sure to be a mainstay in your easy recipe arsenal.