Cook like lauren

These cinnamon rolls are better than Cinnabon or any other cinnamon roll I've ever tried, and I've tried A LOT. They're my favorite food. They're yeasty, pillowy soft, ooey gooey and cooked to perfection with no hard outer layer and no undercooked center and finished off with a cream cheese icing.

A buttery brown sugar chewy cookie with chocolaty heath bits inside. Topped with flakey salt for perfect flavor and balance.

An old-fashioned crunchy, crinkly-topped, spicy cookie rounds that get a nutty flavor from brown butter. This is definitely a favorite.

Cinnamon Roll Centers is very similar to Monkey Bread. No burnt edges. No underdone dough. Just sticky, delicious pillows of cinnamon and sugar. These are BEYOND easy to make and no one will assume they came from a can. I promise.

Chicken & Noodles is a family favorite in my house. It truly tastes homemade by using Reame's frozen egg noodles. Adding a shredded rotisserie chicken makes it a one pot meal that's comforting and filling.

Large chewy cinnamon oatmeal cookies with a puddle of caramel and a hit of flakey sea salt.

Savory, spicy, sweet chili that's light on the beans and packed with beef! It tastes better the longer it sits so feel free to make ahead! Serve over noodles and top with your favorite fixings!

Shredded chicken breast in a macro-friendly chicken gravy comes together in a crockpot. Ladle over potatoes or mashed cauliflower.

Chewy buttery blondies with crunchy toffee bits on top and throughout.

Corn and jalapeno get cooked in a decadent sweet cheesy cream sauce. Optional brulee topping takes it over the top!