Corn beef in dutch oven

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Corned beef and cabbage slowly cooked in beef stock with large chunks of potatoes and carrots. Cooked in a Dutch oven-baked in the oven for hours makes for tender veggies and mouth-watering corned beef. Don't wait for Saint Patrick's Day, make this all winter long. Dutch Oven Corned Beef, Pressure Cooker Corned Beef, Slow Cooker Corned Beef, I Heart Recipes, Beef Cabbage, Corn Beef, Cabbage And Potatoes, Heart Recipes, Pressure Cooking Recipes

Corned beef and cabbage is an American born dish that is typically made on Saint Patricks Day. Corned beef brisket slowly simmered in beef stock until tender with large chunks of veggies and wedges of cabbage. No need to wait for Saint Patrick's day. This dish is a winner all year round.

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This moist, juicy dutch oven corned beef and cabbage is the perfect one pot St. Patrick's Day meal, simmered in stout and beef broth with potatoes and carrots for a full meal.

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