Corn puree recipe

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Over dinner parties, I've been asked numerous times on how to get that nice golden sear on my scallops. How do I know if my scallops are cooked? Should I torch  my scallops? You get the drift. Searing scallop is really one of the simplest  technique and I'm not kidding. Follow the steps below to achieve that perfect sear with moist, juicy centre. I like to serve these sea treasures on a bed of corn puree. Corn Puree Recipe, Corn Puree, Feast Of 7 Fishes, Scalloped Corn, 7 Fishes, Coquille St Jacques, Gourmet Food Plating, Seared Scallops, Fig Recipes

Over dinner parties, I've been asked numerous times on how to get that nice golden sear on my scallops. How do I know if my scallops are cooked? Should I torch my scallops? You get the drift. Searing scallop is really one of the simplest technique and I'm not kidding. Follow the steps below to achieve that perfect sear with moist, juicy centre. I like to serve these sea treasures on a bed of corn puree.

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Corn Puree Recipe, Scallops With Corn, Corn Puree, Shoepeg Corn, Bacon Scallops, Seafood Scallops, Coquille St Jacques, Pan Seared Scallops, Date Night At Home

Pan-Seared Scallops with Corn Puree | by Life Tastes Good is a delicious meal that is on the table in about 30 minutes. It is special enough to serve to guests or when you want to enjoy a date night at home. The perfectly seared scallops over creamy corn puree topped off with a little crispy bacon is irresistible!

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Corn Puree Recipe, Pureed Corn, Corn Puree, Onion Burger Recipe, Food Spicy, Corn Pasta, Corn Dishes, Bariatric Diet, Low Calorie Dinners

Found @ realsimpledotcom & credited to Charlyne Mattox, this recipe actually started out as a full meal including pork chops, a salad & this combo veggie-cheese side. BUT it was this puree combo that got my attention, mainly because it's such an easy & fast way to add a tasty side to almost any main-course meat or poultry. Who doesn't love easy, fast & tasty recipes? ENJOY!

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Corn Risotto | Cook's Illustrated American Test Kitchen Recipes, Rice With Corn, Corn Risotto, American Test Kitchen, Test Kitchen Recipes, Donut Toppings, Caramel Chocolate Bar, Cooks Country, Cookie Toppings

Our formula for the sweetest, freshest corn flavor also turns out the most luxurious pot of risotto we've ever had. To make risotto that features truly vibrant corn flavor, we started by blending 3 cups of fresh corn kernels with a little water and the pulpy “milk” we scraped from the cobs to yield a supersweet, bright-tasting puree that infused the rice with corn flavor. Adding the puree near the end of cooking preserved its freshness. The puree also contributed extra liquid as well as…

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