Cornstarch fried chicken

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Crunchy chicken karaage or Japanese fried chicken is marinated and then coated in potato starch (or cornstarch or flour) and then deep fried to a crispy golden brown. This recipe is adapted from my book Ramen for Beginners.

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This recipe mimics the famous fast-food chicken. It involves coating chicken pieces in a special batter made with flour, cornstarch, and seasonings, then deep frying them until they're golden and crispy, replicating that iconic flavor and texture. Wet Batter For Chicken, Chicken Breading Recipe Flour, Cornstarch Fried Chicken, Chicken With Cornstarch, Batter For Chicken, Chicken Batter Recipe, Cornstarch Chicken, City Chicken Recipe, Chicken George

This recipe mimics the famous fast-food chicken. It involves coating chicken pieces in a special batter made with flour, cornstarch, and seasonings, then deep frying them until they're golden and crispy, replicating that iconic flavor and texture.

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Southern Fried Chicken And Gravy, Country Chicken Fried Chicken, Easy Chicken Fried Chicken Recipe, Southern Chicken Fried Chicken, Country Fried Chicken And Gravy Southern Style, Homemade Chicken Fried Chicken, The Best Fried Chicken Recipe, Chicken And Country Gravy, Chicken And White Gravy

Tender, juicy chicken breasts pan fried to golden brown makes my chicken fried chicken with country gravy a dish the whole family will love!

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