Cottagecore lunch recipes

This gorgeous, gold-flecked jelly has the delicate flavor of some of spring’s earliest bloomers: forsythia blossoms!

This rich, creamy roasted cauliflower soup is the perfect winter meal. It is a creamy soup with roasted cauliflower, onions and garlic and its base is made with cashew cream, almond milk, and vegetable broth. It is quick and easy to make and is packed full of garlicky flavor. It's also loaded with a variety of nutrients making it a wholesome family meal!

This Hazelnut Parsnip Soup is a delicious, creamy soup inspired by Disney’s Tangled! It’s Rapunzel’s favorite soup, and soon it’ll be yours, too! Creamy, vegetarian soup made with roasted acorn squash, caramelized leeks and shallot, parsnips, and hazelnut

From granola, to cake, to muffins, there are so many delicious vegan lemon blueberry recipes to try (and love!) You will love these!

These gorgeous tarts use a simple but stunning twisting technique that we show you how to do, step by step. The flaky store-bought puff pastry shells are filled with a simple ricotta filling and sauteed mushrooms for savory tarts that are dressed to impress.

Experience the delightful simplicity of a rustic French galette with our peach and blueberry version. Its flaky, buttery crust and juicy fruit filling that's as sophisticated as it is easy to make.

With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Kare Pan—is the star of pastries at Japanese bakery shops. If you are a fan of Japanese curry rice, you have to make this insanely delicious bread bun recipe at home.

Every healthy Hobbit meal has to include potatoes! Boil 'em, mash 'em, stick 'em in a stew... or fry them up into these delicious tater cakes!