Crab beignets recipe

Crab Beignets are fun and tasty, and to me, good with a creamy dipping sauce or a really spicy salsa or even Rosemary Honey Hot sauce. #itlooksgoodtastesgreat #food #foodporn #foodie #foodlover #foodoftheday #foodpics #feedfeed #eatfamous #lovefood #noleftovers #recipe #cooking

Recipe of the Day: Crab Beignets 😍 Unlike the traditional sweet beignets you know and love, these savory beignets get their subtle sweetness from fresh crab. They’re packed with so much flavor, slightly textured from the cornmeal and delicately fried to a golden crisp. When you pair them with your favorite dipping sauce, you won’t be able to get enough.

Makes about 18

The beignet batter thinly coats a creamy, warm crab filling with a crispy, light crust. The batter is loose and can be tricky to shape at first; keep frying and practicing, and they'll improve with each batch.These are ideally eaten while still very hot, so make them while enjoying aperitifs in the kitchen.

See the full post on Lemon8

Using the best and freshest crabmeat you can get your hands on makes all the difference in these lightly battered and totally addictive fritters from La Petite Grocery, a new-school NOLA bistro.

Two Louisiana favorites combined! Fluffy and soft beignets with a creamy and spicy crawfish filling! Ready in 30 mins or less!

Marcus Samuelsson’s latest book, The Rise: Black Cooks and the Soul of American Food , is best summed up as “an invitation to a listening pa...

This post contains an affiliate link. Please read my Disclosures for more information. We are still being cautious and staying home safely. Therefore, every weekend, my family and I tried to do something fun together. I thought these corn and crab beignets would be the perfect complement for our game night. I found the recipe for these beignets in a book that my sister graciously gave me as a Christmas present. Although, I tweaked the recipe a little bit by using a can of corn. They…

Two beloved New Orleans foods come together in one knockout party bite