Cranachan recipe mary berry

Toast oats in a bit of butter and light brown sugar, add the whiskey and berries into the cream - that's all it takes to make this elegant yet delightfully simple Scottish oat and raspberry Cranachan! Grand Mariner for a citrus-y touch.

As part of her Highland Christmas special on BBC One, Mary Berry shared a recipe for a "stunning showstopper" Christmas dessert that combines a pavlova with a traditional Scottish treat.

Scottish Cranachan is a classic, easy dessert made with fresh raspberries, whipped cream flavoured with whisky and honey and toasted oats.

This traditional Cranachan recipe is simple yet delicious! It mixes fresh ingredients with classic Scottish flavours like whisky, honey, and oats. The perfect Scottish dessert!

What could be a more perfect festive dessert than Mary Berry's beautiful wreath-shaped pavlova, decorated with raspberries and snow-like whipped cream. The perfect pudding to impress throughout the Christmas period.

Serve this super easy, delicious Scottish dessert made with cream, oats, raspberries, whisky and honey at your next Burns Night supper! The cream in Scotland, known as double cream, is richer in taste and texture than close, but not the same heavy cream available in the U.S. due to it’s higher fat content. We’ve added a touch of Mascarpone to our whipped cream to bump up the richness and make it closer tasting to the Scottish original. For this recipe only Scotch whisky will do! We recommend…

This easy Mary Berry Fifteen recipe is a delicious treat that combines creamy marshmallows and sweet glacé cherries with crunchy digestive biscuits. Perfect for a quick snack or dessert, it’s flexible enough to use common ingredients you have on hand. Enjoy these delightful slices chilled for a refreshing dessert!

It's super easy to whip up Mary Berry's classic Scottish cranachan. Hold back some of the crunchy oats and raspberries for a pretty topping, but don't hold back on the whisky!

It's super easy to whip up Mary Berry's classic Scottish cranachan. Hold back some of the crunchy oats and raspberries for a pretty topping, but don't hold back on the whisky!