Crawfish cornbread

Crawfish Cornbread 1 box Jiffy (do not make according to directions on box!!!) 3 eggs 1 stick of butter, melted 1 cup chopped green onion 1 cup chopped white or yellow onion 1 can rotel tomatoes, drained 2 handfuls grated cheese of choice (I like Colby Jack or Pepper Jack) 1 lb crawfish tails (I coarsely chop mine) Mix all ingredients. Pour into a greased 9x13 pan. Bake at 350 for 40-50 minutes.

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This Crawfish Cornbread is packed with crawfish, veggies, cheese, and peppers. It's perfect for your Mardi Gras meal or anytime you want something delicious and different.

So I probably should have posted these recipes last week before Thanksgiving, but I forgot and I wanted to test them out twice to get all kinks out of the way. I was lucky to have two Thanksgiving…

Cast Iron Crawfish Cornbread 2 eggs 1/3 cup oil 1 can cream-style corn 1 cup grated cheddar cheese 1 box Jiffy Cornbread mi...

Made with the bottom of the bag cracklin crumbs, cheddar, onion and jalapeños, these tasty crawfish cornbread muffins are cheesy, spicy and delicious.

I have been on a roll lately with Cajun Style food. Last night, I made a shrimp boil with shrimp, corn on the cob, potatoes, and sausage. I used a prepacked spice packet by Zaterains and it was delicious. For the 4th of July I made this: Crawfish Cornbread Casserole 1 lb. frozen crawfish (crayfish) tails, cleaned and thawed 1/2 cup chopped onion 1/2 cup chopped green onion 1/2 cup chopped green pepper 1 chopped jalapeno 3 eggs 1 can of creamed corn 1 stick melted butter 2 cups grated cheese…

Crawfish cornbread is one of those things I took for granted growing up. It was common. It never grew tired. It was delicious. I could never eat enough of it.

Sauté the vegetables in the butter for about 3 minutes. Add the crawfish tails (cut them in half before adding) and the cream cheese and heat through for 2 more...